Brew Log History
Target 60°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.8 |
33.3% |
|
1 oz |
Yakima Valley Hops - Azacca1 oz Azacca Hops |
|
Pellet |
12 |
Boil
|
5 min |
9.48 |
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
8.85 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
161 °F |
155 °F |
60 min |
|
1.5 gal |
|
Sparge |
-- |
175 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 14.3 psi
Temp: 45 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Summer Rye Pale" American Pale Ale beer recipe by dunedain289. BIAB, ABV 4.86%, IBU 40.13, SRM 9.54, Fermentables: (Munich, Rye, Caramel / Crystal 20L) Hops: (Liberty, Azacca, Mosaic) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-07 17:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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