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Single's Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday August 4th 2021

Original Gravity:

1.068

Final Gravity:

1.019

ABV (alternate):

6.8%

IBU (rager):

52.7

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 kg	New Zealand - Ale Malt13.6 kg Ale Malt	37.4	3.05	86.6%
2 kg	New Zealand - Rolled Oats2 kg Rolled Oats	12.4	1.4	12.7%
50 g	New Zealand - Biscuit Malt50 g Biscuit Malt	35	30.46	0.3%
50 g	Brown Malt50 g Brown Malt	34	90.36	0.3%
15.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	BSG - Idaho 7 (14.1 AA)200 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Boil	5 min	29.62	13.3%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	23.1	13.3%
200 g	Cascade (7 AA)200 g Cascade (7 AA) Hops	Pellet	7	Boil	0 min		13.3%
200 g	BSG - Idaho 7 (14.1 AA)200 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Aroma	0 min		13.3%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	11	Aroma	0 min		13.3%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	3 days		6.7%
200 g	BSG - Idaho 7 (14.1 AA)200 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop	3 days		13.3%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		13.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	BSG - Idaho 7 (14.1 AA) (Pellet)	29.62	39.9%
600 g	Citra (11 AA) (Pellet) 600 g Citra (11 AA) (Pellet) Hops	23.1	39.9%
300 g	Cascade (7 AA) (Pellet) 300 g Cascade (7 AA) (Pellet) Hops	0	20%
1,500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
20 g	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

First full batch with 60L fermenter

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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