Single's Hazy - Beer Recipe - Brewer's Friend

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Single's Hazy

211 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday August 4th 2021
1.068
1.019
6.8%
52.7
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg New Zealand - Ale Malt13.6 kg Ale Malt 37.4 3.05 86.6%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 12.7%
50 g New Zealand - Biscuit Malt50 g Biscuit Malt 35 30.46 0.3%
50 g Brown Malt50 g Brown Malt 34 90.36 0.3%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Idaho 7 (14.1 AA)200 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 5 min 29.62 13.3%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Boil 5 min 23.1 13.3%
200 g Cascade (7 AA)200 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 13.3%
200 g BSG - Idaho 7 (14.1 AA)200 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Aroma 0 min 13.3%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Aroma 0 min 13.3%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 6.7%
200 g BSG - Idaho 7 (14.1 AA)200 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop 3 days 13.3%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 13.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Wyeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.96 L. Suggest reducing initial strike volume to 35.04 L and adding 36.56 L sparge/top-off. 71.6
Strike water volume (equipment estimates 72.3 L) 71.6
Mash volume with grains (equipment estimates 82.7 L) 82
Grain absorption losses -15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 45
Top off amount 1
Volume into fermentor 46
Total: 71.6  
Equipment Profile Used: System Default
 
Notes

First full batch with 60L fermenter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 02:18 UTC