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Kveldrovegens julebrygg 2020

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.02 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Friday July 30th 2021

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

34.2

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	72.4%
1.10 kg	German - CaraMunich II1.1 kg CaraMunich II	34	46	14.5%
0.40 kg	Bairds - Crystal Malt 1500.4 kg Crystal Malt 150	34	57	5.3%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	5.3%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	2.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	60 min	20.81	21.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	6.45	13.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	6.95	26.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	0 min		13.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min		26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops	27.26	47.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.95	52.6%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Sweet Orange Peel		Flavor	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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