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#95

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.35 gallons (ending kettle volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

36.2

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	90.3%
6 oz	Weyermann - Barke Munich Malt6 oz Barke Munich Malt	37	8	4.8%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4.8%
124 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Barth-Haas - Huell Melon26 g Huell Melon Hops	Pellet	5.4	Boil	60 min	22.39	47.8%
0.50 oz	Barth-Haas - Huell Melon0.5 oz Huell Melon Hops	Pellet	5.4	Boil	30 min	9.38	26.1%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.4	Boil	10 min	4.43	26.1%
1.92 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.92 g	Barth-Haas - Huell Melon (Pellet)		36.2	100%
1.92 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	148 °F	60 min
1.3 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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