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Best yet replica talus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday July 30th 2021

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

18.3

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Simpsons - Low Colour Maris Otter6 kg Low Colour Maris Otter	37	3.1	62.2%
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	3.04	31.1%
650 g	Weyermann - Carapils650 g Carapils	34.5	4.11	6.7%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	6.42	2.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	7.77	5.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	4.07	5.7%
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	9.2	Dry Hop at 21 °C	4 days		57.1%
100 g	Mosaic100 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 21 °C	4 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	14.19	8.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.07	5.7%
200 g	Yakima Valley Hops - Talus (Pellet) 200 g Talus (Pellet) Hops		57.1%
100 g	Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.16 L	Strike	69 °C	67 °C	60 min
27.74 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Sodium metabisulfite		Water Agt	Mash	0 min.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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