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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday July 29th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

15.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Weyermann - Pale Ale5.3 kg Pale Ale	39	2.3	89.8%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	5.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	12.09	18.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	2.05	18.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.5	25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 74 °C	20 min		25%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool at 74 °C	20 min		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	12.09	18.8%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	3.55	68.8%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		12.5%
80 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2021-07-29 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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