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Goose Island Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

56.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	94.6%
1 oz	Munich1 oz Munich	37	6	1.1%
1 oz	American - Caramel / Crystal 90L1 oz Caramel / Crystal 90L	33	90	1.1%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	3.2%
93 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	39.02	22.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	10.49	11.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.96	11.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.75	11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	1 min	0.59	11.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.38	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	39.02	22.2%
1 oz	Cascade (Pellet)	11.08	44.4%
0.25 oz	Willamette (Leaf/Whole)	3.96	11.1%
0.50 oz	Fuggles (Pellet)	2.13	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Strike	158 °F	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

662

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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