Emas Beer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Emas Beer

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday July 27th 2021
1.060
1.015
5.9%
42.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 72.7%
500 g Bestmalz - BEST Caramel Hell500 g BEST Caramel Hell 34.5 5.4 18.2%
250 g Bestmalz - BEST Melanoidin250 g BEST Melanoidin 34.5 27 9.1%
2,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops Pellet 13.6 Boil 45 min 25.41 21.1%
5 g Mosaic5 g Mosaic Hops Pellet 12 Boil 30 min 11.73 13.2%
5 g Mosaic5 g Mosaic Hops Pellet 12 Boil 0 min 13.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.2%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 0 min 26.3%
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Leaf/Whole 13.6 Boil 10 min 5.7 13.2%
38 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Emas Beer" American Pale Ale beer recipe by EmanuelCM. All Grain, ABV 5.87%, IBU 42.85, SRM 8.47, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Melanoidin) Hops: (Columbus (CTZ), Mosaic, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-09 15:06 UTC
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