Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nectaron 30 g Nectaron Hops |
|
Pellet |
10.8 |
Boil at 100 °C
|
5 min |
14.6 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Nectaron (Pellet) 30 g Nectaron (Pellet) Hops |
|
14.6 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Single infusion Mash |
Infusion |
68 °C |
68 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
40 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
40 min. |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
40 min. |
|
10 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 kg |
Peaches
|
|
Water Agt |
Primary |
1 days |
|
2 kg |
Nectarines
|
|
Water Agt |
Primary |
1 days |
Priming
|
Method: sucrose
Amount: 66.2 g
Temp: 30 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"Peach & Nectarine Ale - Dai Kide" Fruit Beer recipe by Dai Kide. BIAB, ABV 4.31%, IBU 14.6, SRM 4.23, Fermentables: (Pale 2-Row, Biscuit, Wheat Malt, Lactose (Milk Sugar)) Hops: (Nectaron ) Other: (Gypsum, Calcium Chloride (dihydrate), Campden Tablet, Yeast Nutrient, Peaches, Nectarines)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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