PeZo's Nevada Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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PeZo's Nevada Pale Ale

259 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 24.85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 259 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Monday July 26th 2021
1.056
1.012
5.8%
42.8
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 91.7%
0.45 kg Viking - Caramel 1000.45 kg Caramel 100 35 50.8 8.3%
5.45 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.9 Boil 60 min 23.42 12.5%
15 g Perle15 g Perle Hops Pellet 10.5 Boil 30 min 13 9.4%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 10 min 6.43 15.6%
50 g Cascade50 g Cascade Hops Pellet 5.9 Whirlpool at 80 °C 20 min 31.3%
50 g Cascade50 g Cascade Hops Pellet 8.9 Dry Hop 4 days 31.3%
160 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Rest Infusion -- 64 °C 60 min
Mash-out Rest Strike -- 76 °C 10 min
12 L Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tablet Water Agt Boil 10 min.
4 ml Lactic acid Water Agt Mash --
5 g Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
"PeZo's Nevada Pale Ale" American Pale Ale beer recipe by PeZo. All Grain, ABV 5.79%, IBU 42.84, SRM 8.04, Fermentables: (Pale Ale, Caramel 100) Hops: (Magnum, Perle, Cascade) Other: (Whirfloc tablet, Lactic acid, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-28 11:39 UTC
NEW Water Requirements:
PeZo's Nevada Pale Ale
Equipment Profile Used

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Water Requirements:
PeZo's Nevada Pale Ale
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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