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hefe wiesse bier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: HHA
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Briess - Wheat Malt, White75 lb Wheat Malt, White	39.1	2.5	31.9%
25 lb	Bestmalz - BEST Wheat Malt Dark25 lb BEST Wheat Malt Dark	37.7	7.3	10.6%
75 lb	Briess - Pilsen Malt 2-Row75 lb Pilsen Malt 2-Row	37	1.2	31.9%
25 lb	Bestmalz - BEST Vienna25 lb BEST Vienna	37	3.8	10.6%
25 lb	Bestmalz - BEST Munich25 lb BEST Munich	37	6.3	10.6%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.3%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Chief Hops - German Tettnang10 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	7.25	22.7%
16 oz	Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	8.92	36.4%
18 oz	Yakima Chief Hops - German Tettnang18 oz German Tettnang Hops	Pellet	4.5	Whirlpool at 210 °F	15 min	2.63	40.9%
44 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 oz	Yakima Chief Hops - German Tettnang (Pellet)		18.8	100%
44 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Infusion	170 °F	150 °F	60 min
85 gal	Fly Sparge	180 °F	154 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Gypsum		Water Agt	Mash	--
0.10 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Bavarian Wheat OYL-025

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	23	40	40	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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