Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Artisan - Magnum250 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
70 min |
11.77 |
27.8% |
|
200 g |
Tettnanger200 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
1.27 |
22.2% |
|
150 g |
Tettnanger150 g Tettnanger Hops |
|
Pellet |
4.5 |
Hop Stand
|
0 min |
0.68 |
16.7% |
|
300 g |
Mandarina Bavaria300 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand
|
0 min |
2.55 |
33.3% |
|
900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
Dough in, Heat immediately |
Temperature |
-- |
50 °C |
-- |
|
|
|
Temperature |
-- |
63 °C |
35 min |
|
|
|
Temperature |
-- |
72 °C |
35 min |
|
|
Mash Out |
|
-- |
78 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Helles Bock" Munich Helles beer recipe by NORA Brewing. All Grain, ABV 6.22%, IBU 16.27, SRM 4.28, Fermentables: (Pilsen, Munich MD, Wheat Malt) Hops: (Magnum, Tettnanger, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-03 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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