Rustic table beer Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend
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Rustic table beer

84 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Sunday July 18th 2021
1.026
1.005
2.8%
23.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 36.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 9.1%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 27.3%
0.50 lb German - Rye0.5 lb Rye 38 3.5 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 23.13 60%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Aroma 0 min 40%
2.50 oz / 0.00
 
Yeast
Escarpment Labs - Jötunn
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
72 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rustic table beer" Alternative Grain Beer recipe by William_Taylor99. All Grain, ABV 2.76%, IBU 23.13, SRM 8.48, Fermentables: (Abbey Malt, CaraMunich III, Wheat Malt, Rye, Flaked Oats, Pale 2-Row) Hops: (Hallertau Tradition (Germany), Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 02:54 UTC
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