Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
23.13 |
60% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Rustic table beer" Alternative Grain Beer recipe by William_Taylor99. All Grain, ABV 2.76%, IBU 23.13, SRM 8.48, Fermentables: (Abbey Malt, CaraMunich III, Wheat Malt, Rye, Flaked Oats, Pale 2-Row) Hops: (Hallertau Tradition (Germany), Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 02:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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