PS Sour Beer Beer Recipe | All Grain Gueuze | Brewer's Friend
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PS Sour Beer

109 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Thursday July 15th 2021
1.034
1.003
4.0%
66.1
6.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 76.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 27.94 20%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 20 min 7.49 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 30.72 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Blueberry extract Flavor Kegging 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.52 psi       Temp: 37 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"PS Sour Beer" Gueuze beer recipe by raidercte. All Grain, ABV 4.01%, IBU 66.14, SRM 6.31, Fermentables: (Pale 2-Row, Flaked Oats, Caramunich 60) Hops: (Magnum, Citra, Mosaic) Other: (Blueberry extract, Calcium Chloride (anhydrous), Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-15 22:16 UTC
NEW Water Requirements:
PS Sour Beer
Equipment Profile Used

System Default

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Water Requirements:
PS Sour Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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