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#0014 New World Session Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

60.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Crisp Malting - Best Ale200 kg Best Ale	37.5	3	42.1%
135 kg	Flaked Oats135 kg Flaked Oats	33	2.2	28.4%
100 kg	Weyermann - Carapils100 kg Carapils	34.5	2.1	21.1%
40 kg	Weyermann - Munich Type I40 kg Munich Type I	38	6	8.4%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 kg	Yakima Valley Hops - AU Galaxy3.5 kg AU Galaxy Hops	Pellet	14	Boil at 100 °C	60 min	60.15	11.7%
6.50 kg	Yakima Valley Hops - AU Galaxy6.5 kg AU Galaxy Hops	Pellet	14	Whirlpool at 70 °C	40 min		21.7%
5 kg	Green Bullet5 kg Green Bullet Hops	Pellet	11	Dry Hop (High Krausen) at 40 °C	3 days		16.7%
15 kg	Yakima Valley Hops - AU Vic Secret15 kg AU Vic Secret Hops	Pellet	17.4	Dry Hop (High Krausen) at 40 °C	3 days		50%
30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 kg	Yakima Valley Hops - AU Galaxy (Pellet) 10 kg AU Galaxy (Pellet) Hops	60.15	33.4%
5 kg	Green Bullet (Pellet) 5 kg Green Bullet (Pellet) Hops		16.7%
15 kg	Yakima Valley Hops - AU Vic Secret (Pellet) 15 kg AU Vic Secret (Pellet) Hops		50%
30 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,800 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2,000 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DBW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.5	16.2	55	149	74.8	45
Mash Chemistry and Brewing Water Calculator

Notes

NaCl:270g
MgSO4:360g
CaCl2:400g

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 03:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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