Sour pale ale Beer Recipe | All Grain American Pale Ale by tubbsy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour pale ale

155 calories 14.4 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.17 liters
Post Boil Size: 44.17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 375ml)
Carbs: 14.4 g (Per 375ml)
Created: Thursday July 8th 2021
1.045
1.009
4.7%
31.7
5.9
5.4
12.53
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Pale Malt4.5 kg Pale Malt $ 1.90 / kg
$ 8.55 		38 2.8 58.4%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 26%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.9%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 2.6%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 2.6%
0.50 kg Barrett Burston - Dark Munich Malt0.5 kg Dark Munich Malt 35 10 6.5%
7.70 kg / $ 8.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior (16 AA)5 g Warrior (16 AA) Hops Pellet 15.4 Boil 60 min 4.71 2.9%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.8 Boil 25 min 16.6 28.6%
20 g Amarillo20 g Amarillo Hops $ 0.10 / g
$ 1.99 		Pellet 7.8 Whirlpool at 80 °C 15 min 1.09 11.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 15 min 0.98 11.4%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.74 11.4%
20 g Amarillo (8.6 AA) / 0 Grams20 g Amarillo (8.6 AA) / 0 Grams Hops $ 0.10 / g
$ 1.99 		Pellet 8.6 Dry Hop 5 days 2 11.4%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 2.91 11.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 1.63 11.4%
175 g / $ 3.98
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 65 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Zeehan water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour pale ale" American Pale Ale beer recipe by tubbsy. All Grain, ABV 4.72%, IBU 31.66, SRM 5.88, Fermentables: ( Pale Malt, Wheat Malt, Acidulated, Medium Crystal Malt, CaraRed, Dark Munich Malt) Hops: (Warrior (16 AA), Mandarina Bavaria, Amarillo, Cascade (7 AA), Mosaic (12.5 AA), Amarillo (8.6 AA) / 0 Grams)
Recipe Picture
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-23 03:27 UTC
NEW Water Requirements:
Sour pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sour pale ale
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information