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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 939 liters (ending kettle volume)
Pre Boil Size: 939 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

12.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	39.8%
100 lb	Munich100 lb Munich	37	6	24.1%
100 lb	Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt	36.8	3.5	24.1%
50 lb	Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L	35.4	60	12%
415 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Bravo8 oz Bravo Hops	Pellet	15.5	Boil	80 min	10.09	34.8%
15 oz	Willamette15 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.89	65.2%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Bravo (Pellet) 7.9999999817006 oz Bravo (Pellet) Hops	10.09	34.8%
15 oz	Willamette (Pellet)	1.89	65.2%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
566 L		Strike	--	--	--
726 L		Sparge	--	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3993 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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