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Milkshake White IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

50.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7%
4 kg	United Kingdom - Pearl4 kg Pearl	37	2.1	62%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	7.7%
1.50 kg	Finland - Wheat Malt1.5 kg Wheat Malt	38	2	23.2%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	10.79	25%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	30 min	7.7	12.5%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	60 min	10.02	12.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.19	25%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	30 min	11.85	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	10.79	25%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	17.72	25%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	10.19	25%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	11.85	25%
56 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-07-07 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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