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Ćepa MC

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Tuesday July 6th 2021
1.047
1.009
5.0%
37.6
5.3
5.4
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 5.3%
9 kg GB - pauls malt - Pauls Malt - Maris Otter Pale9 kg GB - pauls malt - Pauls Malt - Maris Otter Pale 38 3.75 94.7%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 6.75 5.4%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 20 min 6.13 8.1%
40 g Mosaic40 g Mosaic Hops Pellet 12 Boil 10 min 9.79 21.6%
40 g Mosaic40 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 15 min 3.13 21.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.87 21.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 8.97 21.6%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.2 L Sparge 75 °C 30 min
34.7 L Strike 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18.82 ml Lactic acid Water Agt Mash 0 min.
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
7.00 / each
14.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 311.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 3 8 3 0.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Last addition of hops at 80C for 15 minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 13:09 UTC
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