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Ćepa

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Tuesday July 6th 2021
1.047
1.009
5.0%
43.0
5.3
5.4
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 5.3%
9 kg GB - pauls malt - Pauls Malt - Maris Otter Pale9 kg GB - pauls malt - Pauls Malt - Maris Otter Pale 38 3.75 94.7%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 50 min 20.05 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 3.58 7.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.71 20%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.83 20%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.87 20%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 8.97 20%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.2 L Sparge 75 °C 30 min
34.7 L Strike 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18.82 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
7.50 / each
15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 270.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 3 8 3 0.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.77 gal (3.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.49 qt/lb 7.78 31.1  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 6.86 27.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 11.89 47.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 1.16 4.6  
Going into fermentor 12.15 48.6  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

Last addition of hops at 80C for 15 minutes

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  • Last Updated: 2022-10-28 12:06 UTC