Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
United Kingdom - Dextrine Malt0.5 kg Dextrine Malt |
|
33 |
1.8 |
5.3% |
9 kg |
GB - pauls malt - Pauls Malt - Maris Otter Pale9 kg GB - pauls malt - Pauls Malt - Maris Otter Pale |
|
38 |
3.75 |
94.7% |
9.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
16.04 |
9.1% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
3.58 |
6.8% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.71 |
18.2% |
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
2.05 |
20.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
3.59 |
22.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.21 |
22.7% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.2 L |
|
Sparge |
75 °C |
75 °C |
30 min |
34.7 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18.82 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 290.9 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Riječka voda
Notes
Last addition of hops at 80C for 15 minutes
View Count: 278
Brew Count: 0
Last Updated: 2023-04-25 18:24 UTC