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Thunder & Lightning

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27.99 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Taylor
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday July 4th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.0

Mash pH

4.9

Cost $

0.10

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise	37	4.91	92.8%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	3.84	5.2%
0.10 kg	Simpsons - Light Crystal0.1 kg Light Crystal	34	102.58	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	30 days	50%
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	14	Dry Hop	5 days	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Barth-Haas - Sabro (Pellet) 200 g Sabro (Pellet) Hops		0	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	72.7 °C	62 °C	60 min
14 L	Batch Sparge	80 °C	75 °C	--
13 L	Batch Sparge	80 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 each	Protafloc Tablet	$ 0.20 / each $ 0.10	Fining	Boil	15 min.
$ 0.10

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Soft NEIPA Style

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	50	10	300	50	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thunder & Lightning

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