Botch Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Botch

462 calories 40.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Sunday July 4th 2021
1.138
1.026
14.6%
41.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Peated Malt2 lb Peated Malt 38 2.5 40%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 40%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.1 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 5.6 33.3%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 1 hr.
Priming
Method: dextrose       Amount: 2       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Botch" American Barleywine beer recipe by ZevK. All Grain, ABV 14.64%, IBU 41.69, SRM 10.88, Fermentables: (Peated Malt, Pale Ale Malt 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Fuggles, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 14:33 UTC
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