Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.51 |
66.7% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.97 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
-- |
48 °C |
15 min |
|
17 L |
|
Steeping |
-- |
62 °C |
20 min |
|
17 L |
|
|
-- |
72 °C |
20 min |
|
17 L |
|
|
-- |
79 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Edinburgh (EH9), Glencorse B, Scotland
"Westamalle Dubbel Clone 1.0" Belgian Dubbel beer recipe by Brewer #358414. BIAB, ABV 6.96%, IBU 23.48, SRM 34.08, Fermentables: (Belgian Pilsner Malt, Mroost 900 MD Chocolate Malt, Belgian Candi Syrup - D-180, Cara 120 MD) Hops: (Tettnanger, Styrian Goldings) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2026-04-01 11:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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