Funky Guinness - Beer Recipe - Brewer's Friend

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Funky Guinness

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 2nd 2021
1.047
1.010
4.8%
48.9
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 kg Crisp Malting - No.19 Floor Malt Maris Otter1.93 kg No.19 Floor Malt Maris Otter 37 3 59.8%
0.92 kg Flaked Barley0.92 kg Flaked Barley 32 2.2 28.5%
378 g United Kingdom - Roasted Barley378 g Roasted Barley 29 550 11.7%
3.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.12 g East Kent Goldings57.12 g East Kent Goldings Hops Pellet 5 Boil 60 min 48.9 100%
57.12 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
27 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 22.1
Mash volume with grains (equipment estimates 28.2 L) 24.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 22.1  
Equipment Profile Used: System Default
"Funky Guinness" Irish Stout beer recipe by Brewer #358414. BIAB, ABV 4.75%, IBU 48.9, SRM 38.08, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 10:40 UTC