Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.19 |
14% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
18.73 |
18.7% |
|
72 g |
Citra72 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
67.3% |
|
107 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
11 L |
|
Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"FP_19_1" American Amber Ale beer recipe by La Beer Fabrique. All Grain, ABV 6.82%, IBU 40.92, SRM 12.27, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Wheat Blanc) Hops: (Mosaic, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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