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Saigon Mike's SPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.034

Final Gravity:

1.027

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.76 kg	Belgian - Pilsner0.76 kg Pilsner	37	1.6	20%
2.54 kg	US - Pale 2-Row2.538 kg Pale 2-Row	37	1.8	66.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	2.6%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	1.3%
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I	34	39	1.3%
0.01 kg	German - Carafa I0.01 kg Carafa I	32	340	0.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	7.9%
3.81 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 34.4 °C

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-30 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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