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80 - guila irish red

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: guila
No Chill: 7 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Wednesday June 23rd 2021
1.042
1.010
4.2%
22.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Agrária - Pale Ale Malt4.3 kg Pale Ale Malt 37 2.8 89%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 4.1%
0.13 kg Weyermann - Roasted Barley0.13 kg Roasted Barley 29.9 432 2.7%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4.1%
4.83 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 15.03 42.9%
20 g lupulo brasileiro20 g lupulo brasileiro Hops Leaf/Whole 7 Boil 10 min 7.62 57.1%
35 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 66 °C 60 min
22 L Sparge 73 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.92 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Levtec - English Ale - Tecbrew 07
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"80 - guila irish red" Scottish Export beer recipe by guila. All Grain, ABV 4.24%, IBU 22.65, SRM 13.59, Fermentables: (Pale Ale Malt, Biscuit, Roasted Barley, Melanoidin) Hops: (Mosaic, lupulo brasileiro) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 10:36 UTC
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