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Classic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 86%
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday June 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

32.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Proximity - Base Malt150 lb Base Malt	37.5	2	53.6%
50 lb	Proximity - Vienna50 lb Vienna	37	3.5	17.9%
20 lb	Crisp Malting - Caramalt20 lb Caramalt	34	15	7.1%
55 lb	Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter	38	3	19.6%
5 lb	Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L	33.1	45	1.8%
280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	El Dorado12 oz El Dorado Hops	Pellet	14.4	Boil	60 min	14.9	12%
24 oz	Centennial24 oz Centennial Hops	Pellet	8.7	Boil	30 min	13.84	24%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	14.4	Boil	5 min	3.96	16%
32 oz	Summit32 oz Summit Hops	Pellet	18.5	Boil	0 min		32%
16 oz	El Dorado16 oz El Dorado Hops	Leaf/Whole	14.4	Boil	0 min		16%
100 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	El Dorado (Pellet)	18.86	28%
24 oz	Centennial (Pellet)	13.84	24%
32 oz	Summit (Pellet)		32%
16 oz	El Dorado (Leaf/Whole)		16%
100 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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