Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
14.14 |
50% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
50% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
Acid rest |
Strike |
42.3 °C |
40 °C |
30 min |
|
Protein rest |
Temperature |
-- |
50 °C |
30 min |
|
First mash rest |
Temperature |
-- |
63 °C |
30 min |
|
Second mash rest |
Temperature |
-- |
70 °C |
30 min |
|
Mash out |
Temperature |
-- |
77 °C |
15 min |
1 L |
|
Sparge |
-- |
100 °C |
-- |
Priming
Method: sucrose
Amount: 60.5 g
Temp: 19 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
"German Wheat beer" Weissbier beer recipe by System Account. BIAB, ABV 4.61%, IBU 14.14, SRM 3.39, Fermentables: (Pilsner, Wheat Malt, Dry Malt Extract - Wheat, Carapils) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-06-17 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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