German Wheat beer
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
14.14 |
50% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
50% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.17 g |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 60.5 g
Temp: 19 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
Acid rest |
Strike |
42.3 °C |
40 °C |
30 min |
|
Protein rest |
Temperature |
-- |
50 °C |
30 min |
|
First mash rest |
Temperature |
-- |
63 °C |
30 min |
|
Second mash rest |
Temperature |
-- |
70 °C |
30 min |
|
Mash out |
Temperature |
-- |
77 °C |
15 min |
1 L |
|
Sparge |
-- |
100 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.8 L)
|
13.8 |
Mash volume with grains (equipment estimates 17.9 L)
|
14.9 |
Grain absorption losses
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 14.4 L)
|
11.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
4.3 |
Volume into fermentor
|
10 |
Total:
|
13.8
|
Equipment Profile Used: |
System Default |
"German Wheat beer" Weissbier beer recipe by System Account. BIAB, ABV 4.61%, IBU 14.14, SRM 3.39, Fermentables: (Pilsner, Wheat Malt, Dry Malt Extract - Wheat, Carapils) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-06-17 09:41 UTC