German Wheat beer - Beer Recipe - Brewer's Friend

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German Wheat beer

144 calories 15.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.047
1.012
4.6%
14.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 25%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 15%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 10%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 14.14 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.17 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.5 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Acid rest Strike 42.3 °C 40 °C 30 min
Protein rest Temperature -- 50 °C 30 min
First mash rest Temperature -- 63 °C 30 min
Second mash rest Temperature -- 70 °C 30 min
Mash out Temperature -- 77 °C 15 min
1 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 13.8
Mash volume with grains (equipment estimates 17.9 L) 14.9
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.4 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"German Wheat beer" Weissbier beer recipe by System Account. BIAB, ABV 4.61%, IBU 14.14, SRM 3.39, Fermentables: (Pilsner, Wheat Malt, Dry Malt Extract - Wheat, Carapils) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-06-17 09:41 UTC