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GORGAR Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

32.7

SRM (morey):

41.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.38 lb	Weyermann - Pale Ale13.38 lb Pale Ale	39	2.3	58.1%
3.21 lb	Briess - Caramel Malt - 60L3.21 lb Caramel Malt - 60L	35.4	60	14%
2.14 lb	Briess - Chocolate2.14 lb Chocolate	25	350	9.3%
1.51 lb	Briess - Caramel Malt - 120L1.51 lb Caramel Malt - 120L	34.5	120	6.6%
0.77 lb	Briess - Roasted Barley0.77 lb Roasted Barley	33.1	300	3.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.7%
23.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.70 oz	East Kent Goldings3.7 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	32.71	100%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.70 oz	East Kent Goldings (Pellet)		32.71	100%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.43 gal		Strike	156 °F	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.050 O.G. Before Lactose

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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