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LAGERIUKAS

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday June 19th 2021

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

29.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen		37	1.9	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Leaf/Whole	3.5	Boil	90 min	16.59	33.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	20 min	8.86	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.53	19%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Saaz (Leaf/Whole) 55 g Saaz (Leaf/Whole) Hops	16.59	52.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	12.39	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Protein Rest - Pull the first decoction when finished	Temperature	22 °C	52 °C	15 min
	Beta Rest - Add the first decoction back, aiming for a temperature of 148F. Hold this rest for 30min, then pull the second decoction	Decoction	52 °C	65 °C	30 min
	Alpha Rest - Add the second decoction back, aiming for a rest temperature of 158F. Hold at this temperature for 30min	Decoction	65 °C	70 °C	30 min
	Mash Out - Raise the temperature to 167F and hold for 10min	Temperature	65 °C	75 °C	10 min
	Sparge - Sparge as usual after mash	Temperature	75 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.8	39.8	18.2	244	111.6	47.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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