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Lee's APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

97.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.68 kg	United Kingdom - Maris Otter Pale1.68 kg Maris Otter Pale	38	3.75	40%
1.68 kg	German - Pilsner1.68 kg Pilsner	38	1.6	40%
210 g	German - Carapils210 g Carapils	35	1.3	5%
420 g	Munich Malt420 g Munich Malt	36.8	7.87	10%
210 g	United Kingdom - Crystal 60L210 g Crystal 60L	34	60	5%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	Boil	60 min	86.95	33.3%
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8	Boil	10 min	8.41	16.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	2.31	16.7%
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8	Dry Hop	1 days		16.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Dry Hop	1 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Leaf/Whole) 60 g Columbus (Leaf/Whole) Hops	86.95	33.3%
60 g	Aurora (Leaf/Whole) 60 g Aurora (Leaf/Whole) Hops	8.41	33.4%
60 g	Hallertau Hersbrucker (Leaf/Whole)	2.31	33.4%
180 g / $ 0.00

Yeast

Bulldog (Hambleton Bard) - Steam Lager (B23)

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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