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After Wheat

Name: After Wheat
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner Malt; 3 kg Wheat Malt; 17 g Magnum Hops; 21 g Amarillo Hops; 21 g Citra Hops; 70 g Amarillo Hops; 70 g Citra Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38.79 liters
Post Boil Size: 35.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

18.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	50%
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	2.5	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - Magnum17 g Magnum Hops	Pellet	14.5	Boil	30 min	18.23	8.5%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.6%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	0 min		10.6%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		35.2%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		35.2%
199 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L		--	67 °C	60 min
	Temperature	--	75 °C	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Orange Zest		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 214 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2021-06-17 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
17 g	Yakima Valley Hops - Magnum (Pellet) 17 g Magnum (Pellet) Hops	18.23	8.5%
91 g	Amarillo (Pellet) 91 g Amarillo (Pellet) Hops	0	45.8%
91 g	Citra (Pellet) 91 g Citra (Pellet) Hops	0	45.8%
199 g / $ 0.00

View Recipe

After Wheat

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