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P & Z's First Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

32.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

5.05

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	95.7%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.07 / g $ 0.98	Pellet	15	Boil	60 min	27.52	7%
50 g	Motueka50 g Motueka Hops		Pellet	7	Whirlpool at 85 °C	10 min	5.33	23.3%
50 g	Mosaic50 g Mosaic Hops	$ 0.08 / g $ 4.08	Pellet	12.5	Dry Hop	5 days		23.3%
100 g	Centennial100 g Centennial Hops		Pellet	10	Dry Hop	5 days		46.5%
215 g / $ 5.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.07 / g $ 0.98	27.52	7%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		5.33	23.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.08 / g $ 4.08		23.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops			46.5%
215 g / $ 5.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L			--	66 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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