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Sitacimo East Coast IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday June 15th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

32.3

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
2 lb	Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt	37.7	2.2	14.3%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	7.1%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	7.1%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	32.2	2	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	15 min	12.51	12.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 180 °F	15 min	6.35	6.3%
3 oz	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Whirlpool at 180 °F	15 min	13.39	18.8%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 72 °F	Day 2		12.5%
2 oz	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Dry Hop at 72 °F	Day 2		12.5%
3 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 72 °F	Day 5		18.8%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop at 72 °F	Day 5		12.5%
1 oz	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Dry Hop at 72 °F	Day 5		6.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Simcoe (Pellet)	12.51	12.5%
6 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	6.35	37.6%
6 oz	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	13.39	37.6%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.78 gal	BIAB	Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
0.40 ml	Viscobuster	Water Agt	Mash	0 min.
0.50 tsp	Diammonium Phosphate (DAP)	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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