View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grapefruit Wheat

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

45.2

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale)	37	3	47.6%
5 lb	Mecca Grade - Shaniko (White Winter Wheat)5 lb Shaniko (White Winter Wheat)	39	3.1	47.6%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Ekuanot14 g Ekuanot Hops	Pellet	15.15	Boil	60 min	27.48	16.7%
28 g	Meridian28 g Meridian Hops	Pellet	5.1	Boil	15 min	9.18	33.3%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	15.1	Hop Stand	10 min	5.08	16.7%
28 g	Meridian28 g Meridian Hops	Pellet	5.1	Hop Stand	10 min	3.43	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Ekuanot (Pellet) 14 g Ekuanot (Pellet) Hops	27.48	16.7%
56 g	Meridian (Pellet) 56 g Meridian (Pellet) Hops	12.61	66.6%
14 g	Ekuanot (Pellet) 14 g Ekuanot (Pellet) Hops	5.08	16.7%
84 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
18 g	Crystallized Grapefruit	Flavor	Kegging	0 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	10	8	83	52	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!