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Sunburst ipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

103.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - LME Golden Light3.5 lb LME Golden Light	37.6	4	34.1%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	19.5%
3.50 lb	Briess - LME Golden Light3.5 lb LME Golden Light - (late boil kettle addition)	37.6	4	34.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.3%
9.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L		35.4	40	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10.3	Boil	60 min	41.21	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	15 min	25.41	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	12.8	Hop Stand	10 min	36.52	50%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	41.21	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	61.93	87.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Flaked oats		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 73 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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