Sunburst ipa - Beer Recipe - Brewer's Friend

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Sunburst ipa

247 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 13th 2021
1.075
1.013
8.2%
103.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Golden Light3.5 lb LME Golden Light 37.6 4 34.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 19.5%
3.50 lb Briess - LME Golden Light3.5 lb LME Golden Light - (late boil kettle addition) 37.6 4 34.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.3%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 60 min 41.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 25.41 12.5%
4 oz Citra4 oz Citra Hops Pellet 12.8 Hop Stand 10 min 36.52 50%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Flaked oats Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 73 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.66 22.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Sunburst ipa" Specialty IPA: New England IPA beer recipe by JbGuas. Extract, ABV 8.17%, IBU 103.14, SRM 7.6, Fermentables: (LME Golden Light, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 40L) Hops: (Chinook, Citra) Other: (Flaked oats)
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  • Last Updated: 2022-02-27 18:45 UTC