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Kentucky Common

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Saturday June 12th 2021
1.054
1.017
4.9%
20.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Pale Ale7 lb Pale Ale 36.34 3.5 63.6%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 31.8%
0.22 lb Briess - Blackprinz Malt0.22 lb Blackprinz Malt 25 500 2%
0.16 lb American - Caramel / Crystal 40L0.16 lb Caramel / Crystal 40L 34 40 1.5%
0.12 lb Dingemans - Aromatic Malt0.12 lb Aromatic Malt 36.3 19 1.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 18.4 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 2.38 50%
2 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe. All Grain, ABV 4.86%, IBU 20.78, SRM 14.07, Fermentables: (Pale Ale, Flaked Corn, Blackprinz Malt, Caramel / Crystal 40L, Aromatic Malt) Hops: (Cluster, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 18:50 UTC
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