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Kentucky Common

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday June 12th 2021
1.046
1.011
4.6%
21.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Rahr - Pale Ale6.2 lb Pale Ale 36.34 3.5 64.9%
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 29.3%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 2.6%
0.15 lb Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 1.6%
0.15 lb Torrified Wheat0.15 lb Torrified Wheat 36 2 1.6%
9.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 25 min 19.79 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Whirlpool 5 min 1.63 50%
2 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by SneakySnek. All Grain, ABV 4.62%, IBU 21.42, SRM 14.89, Fermentables: (Pale Ale, Flaked Corn, Blackprinz Malt, Caramel / Crystal 60L, Torrified Wheat) Hops: (Cluster, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 05:15 UTC
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