Kentucky Kolsch - Beer Recipe - Brewer's Friend

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Kentucky Kolsch

156 calories 17.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 12th 2021
1.047
1.014
4.2%
19.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Weyermann - Pilsner5.6 lb Pilsner 36 1.5 58%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10.4%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 25.9%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 2.6%
0.15 lb Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 1.6%
0.15 lb German - Carapils0.15 lb Carapils 35 1.3 1.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 16.46 50%
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 5 min 3.28 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Kentucky Kolsch" Kentucky Common beer recipe by System Account. All Grain, ABV 4.22%, IBU 19.74, SRM 14.4, Fermentables: (Pilsner, Munich Type I, Flaked Corn, Blackprinz Malt, Caramel / Crystal 60L, Carapils) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2023-04-09 21:13 UTC