View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1187.37 liters
Post Boil Size: 1184.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday June 11th 2021

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

6.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pale Ale100 kg Pale Ale	39	2.3	55.6%
40 kg	Briess - Brewers Oat Flakes40 kg Brewers Oat Flakes	32.2	2.5	22.2%
40 kg	Weyermann - Pale Wheat40 kg Pale Wheat	36	2	22.2%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Sabro300 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	20 min	1.4	5.7%
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool at 80 °C	30 min	4.21	9.4%
500 g	Wai-iti500 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	20 min	0.47	9.4%
2 kg	Wai-iti2 kg Wai-iti Hops	Pellet	3	Dry Hop	3 days		37.7%
2 kg	Yakima Valley Hops - Sabro2 kg Sabro Hops	Leaf/Whole	15.1	Dry Hop	3 days		37.7%
5,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - Sabro (Pellet) 300 g Sabro (Pellet) Hops	1.4	5.7%
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	4.21	9.4%
2.50 g	Wai-iti (Pellet) 2.5 g Wai-iti (Pellet) Hops	0.47	47.1%
2 kg	Yakima Valley Hops - Sabro (Leaf/Whole) 2 kg Sabro (Leaf/Whole) Hops		37.7%
5,300 g / $ 0.00

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!