jtycap
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | Weyermann - Pale Ale | 39 | 2.3 | 55.6% | |
40 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 22.2% | |
40 kg | Weyermann - Pale Wheat | 36 | 2 | 22.2% | |
180 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 80 °C | 20 min | 1.4 | 5.7% | |
500 g | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 25.5 | Whirlpool at 80 °C | 30 min | 4.21 | 9.4% | |
500 g | Wai-iti | Pellet | 3 | Whirlpool at 80 °C | 20 min | 0.47 | 9.4% | |
2 kg | Wai-iti | Pellet | 3 | Dry Hop | 3 days | 37.7% | ||
2 kg | Yakima Valley Hops - Sabro | Leaf/Whole | 15.1 | Dry Hop | 3 days | 37.7% | ||
5,300 g / $ 0.00 |
White Labs - Hornindal Kveik Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |