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Session IPA

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1187.37 liters
Post Boil Size: 1184.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Friday June 11th 2021
1.041
1.009
4.3%
6.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 55.6%
40 kg Briess - Brewers Oat Flakes40 kg Brewers Oat Flakes 32.2 2.5 22.2%
40 kg Weyermann - Pale Wheat40 kg Pale Wheat 36 2 22.2%
180 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 1.4 5.7%
500 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 80 °C 30 min 4.21 9.4%
500 g Wai-iti500 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 20 min 0.47 9.4%
2 kg Wai-iti2 kg Wai-iti Hops Pellet 3 Dry Hop 3 days 37.7%
2 kg Yakima Valley Hops - Sabro2 kg Sabro Hops Leaf/Whole 15.1 Dry Hop 3 days 37.7%
5,300 g / 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3582 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 267.39 gal (1069.58 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 255.4 gal (1021.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.37 gal (697.49 qt) 142.63 570.5  
Strike water volume at mash thickness of 1.44 qt/lb 142.63 570.5  
Grain absorption losses -47.54 -190.2  
Remaining sparge water volume (equipment estimates 172.55 g | 690.2 qt) 218.82 875.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 267.39 g | 1069.6 qt) 313.67 1254.7  
Boil off losses -1.51 -6  
Post boil Volume (equipment estimates 265.89 g | 1063.6 qt) 312.88 1251.5  
Hops absorption losses (whirlpool, hop stand) -1.72 -6.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 311.16 g | 1244.6 qt) 264.17 1056.7  
Total: 361.45 1445.8
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by jtycap. All Grain, ABV 4.25%, IBU 6.08, SRM 3.47, Fermentables: (Pale Ale, Brewers Oat Flakes, Pale Wheat) Hops: (Sabro, Ekuanot LupuLN2 (Cryo), Wai-iti)
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  • Last Updated: 2021-06-11 08:19 UTC