Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1187.37 liters
Post Boil Size: 1184.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 11th 2021
1.041
1.009
4.3%
6.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 55.6%
40 kg Briess - Brewers Oat Flakes40 kg Brewers Oat Flakes 32.2 2.5 22.2%
40 kg Weyermann - Pale Wheat40 kg Pale Wheat 36 2 22.2%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 1.4 5.7%
500 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 80 °C 30 min 4.21 9.4%
500 g Wai-iti500 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 20 min 0.47 9.4%
2 kg Wai-iti2 kg Wai-iti Hops Pellet 3 Dry Hop 3 days 37.7%
2 kg Yakima Valley Hops - Sabro2 kg Sabro Hops Leaf/Whole 15.1 Dry Hop 3 days 37.7%
5,300 g / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.2 L. Suggest reducing initial water volume to 45.4 L and adding 966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 653.1 L) 828.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.2 L) 1187.4
Boil off losses -5.7
Post boil Volume (equipment estimates 1006.5 L) 1184.4
Hops absorption losses (whirlpool, hop stand) -6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1177.9 L) 1000
Total: 1368.3  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by jtycap. All Grain, ABV 4.25%, IBU 6.08, SRM 3.47, Fermentables: (Pale Ale, Brewers Oat Flakes, Pale Wheat) Hops: (Sabro, Ekuanot LupuLN2 (Cryo), Wai-iti)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 08:19 UTC