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A Pint of Joy (Session IPA)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday June 11th 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (alternate):

4.2%

IBU (tinseth):

41.8

EBC (ebcmorey):

8.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Golden Promise5 kg Golden Promise	37	5	83.3%
0.50 kg	German - Rye0.5 kg Rye	38	7.84	8.3%
0.50 kg	German - Munich Light0.5 kg German - Munich Light	37	14.51	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Eureka100 g Eureka Hops	Pellet	13	Boil	5 min	22.89	20%
50 g	Cascade50 g Cascade Hops	Pellet	7.3	Whirlpool	20 min	5.62	10%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Whirlpool	20 min	4.39	5%
25 g	Citra25 g Citra Hops	Pellet	12.8	Whirlpool	20 min	4.92	5%
25 g	Centennial25 g Centennial Hops	Pellet	10.4	Whirlpool	0 min	4	5%
50 g	Cascade50 g Cascade Hops	Pellet	7.3	Dry Hop	3 days		10%
50 g	Centennial50 g Centennial Hops	Pellet	10.4	Dry Hop	3 days		10%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	3 days		5%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Dry Hop	3 days		5%
50 g	Citra50 g Citra Hops	Pellet	12.8	Dry Hop	0 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Dry Hop	0 days		10%
25 g	Centennial25 g Centennial Hops	Pellet	10.4	Dry Hop	0 days		5%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Eureka (Pellet) 100 g Eureka (Pellet) Hops	22.89	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.62	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.39	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.92	20%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			65 °C	65 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Yeast nutrient	Water Agt	Boil	5 min.
1 each	Protofloc	Fining	Boil	5 min.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.20 g	Campden Tablets	Water Agt	Kegging	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0 day hops are keg hops

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-06-20 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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