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There Gose Joy

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

7.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - White Wheat6.75 lb White Wheat	40	2.8	50%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	33.3%
2.25 lb	German - Acidulated Malt2.25 lb Acidulated Malt	27	3.4	16.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	7.86	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)		7.86	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Steep Wheat and Pilsner for 1 hr.	Steeping	155 °F	148 °F	60 min
6 gal	Add Acid Malt for an additional 45 min.	Steeping	148 °F	148 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander Seed	Spice	Mash	10 min.
0.75 oz	Sea salt	Spice	Mash	10 min.
3 lb	Satsuma Fruits plus peels	Flavor	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2L yeast starter with 6.8 oz DME and 1 packet S-05 started the day before.

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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