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Angel Citrus not Bitter IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.34 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

76.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pilsner24 lb Pilsner	37	1.8	69.6%
1.50 lb	Bestmalz - BEST Acidulated1.5 lb BEST Acidulated	35.9	2.81	4.3%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	17.4%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	8.7%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.4	Boil	30 min	27.2	18.2%
4.50 oz	Yakima Chief Hops - Citra4.5 oz Citra Hops	Pellet	13	Boil	15 min	32.93	27.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	5 min	16.48	36.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.4	Dry Hop	4 days		18.2%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	27.2	36.4%
4.50 oz	Yakima Chief Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	32.93	27.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	16.48	36.4%
16.50 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2022-07-12 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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