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Black Berry

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

54.6

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Munich0.2 kg Munich	37	6	2.6%
6.50 kg	Castle Malting - Château Pale Ale6.5 kg Château Pale Ale	38	3.4	84.4%
0.60 kg	Castle Malting - Château Chocolat0.6 kg Château Chocolat	38	488.1	7.8%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	5.2%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	14	Boil at 100 °C	60 min	25.92	10.3%
19 g	Chinook19 g Chinook Hops	Pellet	14	Boil at 100 °C	30 min	15.14	7.8%
19 g	Chinook19 g Chinook Hops	Pellet	14	Boil at 100 °C	0 min		7.8%
40 g	Citra40 g Citra Hops	Pellet	13	Boil at 100 °C	5 min	7.68	16.5%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop at 100 °C	3 days		20.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	10	Boil at 100 °C	5 min	5.9	16.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	10	Dry Hop	3 days		20.6%
243 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Chinook (Pellet) 63 g Chinook (Pellet) Hops	41.06	25.9%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.68	37.1%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	5.9	37.1%
243 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	30 °C	52 °C	30 min
15 L	Steeping	52 °C	67 °C	60 min
Starting Mash Thickness: 1.94 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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